The Tables
A single daily table, set where the place is at its best — river-side, cellar, and bazaar.
Blagaj · Dining
A seven-course table at the water's edge, lit by candle and current.
From €95 / guest
Mostar · Dining
Eight seats facing the open fire, a stone's throw from the Old Bridge.
From €130 / guest
Zaton Veliki · Dining
A family konoba in a 15th-century boathouse on the Zaton shore, with its own moorings.
By arrangement
Trebinje · Dining
A winery restaurant with a cellar eight metres underground and a rooftop of 360° views.
Stolac · Dining
A Mediterranean terrace set among old water-mill ruins over the Bregava, known for river trout.
Konjic · Dining
A table beside Konjic's Old Bridge, lamb roasted ispod sača over the Neretva.
Sarajevo · Dining
The house moved brick by brick across the Miljacka out of spite — now a table facing City Hall.
Travnik · Dining
Traditional Bosnian cooking at Travnik's Plava Voda spring, in a water-wheel setting.
Umoljani · Dining
Čorba, pura and spit-roast lamb in the highland village of Umoljani, elderflower juice from the meadow.
Bihać · Dining
Bihać's top-ranked riverside table, the Una running clear beneath the terrace.
Sutjeska · Dining
A restaurant inside Sutjeska National Park at Tjentište — the in-nature table between long walks.
