Blagaj · Riverside tasting menu
Konoba Vrelo
Tables set on a timber deck inches above the Buna, where trout comes from the river it sits beside and herbs from the hills behind. A single seven-course menu changes with the week and the weather. Dinner begins as the light goes and ends whenever the last glass does.
Best for
One long, unhurried dinner built around what came in that day.
Not for
À la carte cravings, large groups, or a quick bite between sights.
In brief
What’s here
The Table
- Chef's counter seating
- Riverside terrace
- Candlelit main room
The Kitchen
- Wood-fired hearth
- Daily-changing menu
- Wine pairing by the glass
Dietary
- Vegetarian menu
- Vegan on request
- Gluten-free bread
Family & Accessibility
- Step-free entrance
- High chairs
- Quiet early seating
Sourcing
- Named farms and fishers
- Foraged herbs
- Regional wine list
Choose a date
Seating
Party
A €25/guest hold secures the table. Dinner is settled at the table.
- Best season
- Late April–June and September–October
- Getting there
- Private transfer arranged on request; parking on site
- Nearest airport
- Mostar (OMO) 25 min · Sarajevo (SJJ) 2 hr
- Fits
- Intimate by design
Part of a hosted journey
The Water Road
The Water Road is seven days in Bosnia & Herzegovina for your own group of four to six, hosted by the owners.
View journeyNearby in the collection
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